The Cambridge World History of Food
| Author | : Kenneth F. Kiple |
| Publisher | : Cambridge University Press |
| Total Pages | : 1180 |
| Release | : 2000 |
| ISBN-13 | : 052140214X |
| ISBN-10 | : 9780521402149 |
| Rating | : 4/5 (49 Downloads) |
Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
