The Cambridge Companion to Literature and Food

Author	: J. Michelle Coghlan
Publisher	: Cambridge University Press
Total Pages	: 315
Release	: 2020-03-19
ISBN-13	: 9781108427364
ISBN-10	: 1108427367
Rating	: 4/5 (67 Downloads)

DOWNLOAD EBOOK

Book Synopsis The Cambridge Companion to Literature and Food by : J. Michelle Coghlan

Download or read book The Cambridge Companion to Literature and Food written by J. Michelle Coghlan and published by Cambridge University Press. This book was released on 2020-03-19 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.

The Cambridge Companion to Literature and Food Related Books

Language: en
Pages: 315

The Cambridge Companion to Literature and Food

Authors: J. Michelle Coghlan

Categories: Cooking

Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.

Language: en
Pages: 315

The Cambridge Companion to Literature and Food

Authors: J. Michelle Coghlan

Categories: Literary Criticism

Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period

Language: en
Pages: 1135

The Routledge Companion to Literature and Food

Authors: Lorna Piatti-Farnell

Categories: Literary Criticism

Type: BOOK - Published: 2018-04-19 - Publisher: Routledge

DOWNLOAD EBOOK

The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction

Language: en
Pages: 1944

The Oxford Companion to Food

Authors: Alan Davidson

Categories: Cooking

Type: BOOK - Published: 2006-09-21 - Publisher: OUP Oxford

DOWNLOAD EBOOK

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the wo

Language: en
Pages: 322

A History of Food in Literature

Authors: Charlotte Boyce

Categories: Literary Criticism

Type: BOOK - Published: 2017-05-18 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in lit