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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2008-04-16 - Publisher: Grub Street Publishers
The definitive guide to one of the world’s most popular dishes. Marguerite Patten draws on her years of experience to bring together recipes for one of the gr
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2008-06-20 - Publisher: Grub Street Cookery
Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hu
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2008-04-16 - Publisher: Grub Street Publishers
The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Basic Basics Series
Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather a
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2009-03-23 - Publisher: Grub Street Publishers
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she