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The Art of the Tart
Language: en
Pages: 160
Authors: Tamasin Day-Lewis
Categories: Food
Type: BOOK - Published: 2003 - Publisher:

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The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myr
The Art of the Tart
Language: en
Pages: 144
Authors: Tamasin Day-Lewis
Categories: Pastry
Type: BOOK - Published: 2001-06 - Publisher: Weidenfeld & Nicolson

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The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myr
Tarts
Language: en
Pages: 0
Authors: Frederic Anton
Categories: Cooking
Type: BOOK - Published: 2018-10-09 - Publisher: Rizzoli Publications

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More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning pho
Tart it Up!
Language: en
Pages: 284
Authors: Eric Lanlard
Categories: Cooking
Type: BOOK - Published: 2012-08-28 - Publisher: Mitchell Beazley

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Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and eve
Tart Cards
Language: en
Pages: 0
Authors: Caroline Archer
Categories: Art
Type: BOOK - Published: 2003 - Publisher: Mark Batty Publisher

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How sex workers in London advertise; love them or hate them, they are an intriguing visual slice of English social history.