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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2003 - Publisher:
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myr
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2001-06 - Publisher: Weidenfeld & Nicolson
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myr
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-09 - Publisher: Rizzoli Publications
More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning pho
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2012-08-28 - Publisher: Mitchell Beazley
Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and eve
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Mark Batty Publisher
How sex workers in London advertise; love them or hate them, they are an intriguing visual slice of English social history.