Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as

Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national

By the author of A taste of Africa. A culinary mix from the French, Spanish, British, Indian, Amerindian, Dutch and Caribbean Africans. 100 dishes.

Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes

Produced by The Bermuda Junior Service League, Island Thyme celebrates the unique culinary traditions of Bermuda through elegant island recipes, mouthwatering p