Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes acco

"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-f

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón

Do you like stories with a little extra kick? Check out Christopher Smolej’s spicy tale of freedom-fighting fast food.

The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for