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Sugar and the Making of International Trade Law
Language: en
Pages: 279
Authors: Michael Fakhri
Categories: Law
Type: BOOK - Published: 2014-11-27 - Publisher: Cambridge University Press

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This book traces the changing meanings of free trade over the past century through three sugar treaties and their concomitant institutions. The 1902 Brussels Co
Sugar and the Making of International Trade Law
Language: en
Pages: 279
Authors: Michael Fakhri
Categories: Business & Economics
Type: BOOK - Published: 2014-11-27 - Publisher: Cambridge University Press

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Michael Fakhri uses the transnational history of sugar to tell the multilateral institutional history of trade law.
The International Sugar Trade
Language: en
Pages: 268
Authors: A. C. Hannah
Categories: Business & Economics
Type: BOOK - Published: 1997-07-17 - Publisher: John Wiley & Sons

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Der Zuckermarkt ist weltweit - und ganz besonderes angesichts der jüngsten Entwicklungen in Osteuropa und Kuba - von besonderer Bedeutung. Dieses einzigartige
Sugar and the Making of International Trade Law
Language: en
Pages: 250
Authors: Michael Fakhri
Categories: Commercial law
Type: BOOK - Published: 2014 - Publisher:

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"Comparative law is increasingly used as a tool in the making of law at national, regional and international levels. Private international law is now often affe
U.S. Trade Policy
Language: en
Pages: 244
Authors: William Anthony Lovett
Categories: Business & Economics
Type: BOOK - Published: 1999 - Publisher: M.E. Sharpe

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A critical review of recent U.S. trade policies that have failed to enforce sufficient reciprocity and overall trade balance, with suggestions for policies that