Fresh fruits and vegetables constitute important commodities in world agricultural production, trade and consumption. Their typically high nutritional value mak

The effects of the COVID-19 pandemic on food and agriculture have been felt all over the world. As the pandemic unfolded, considerable attention began to be pai

Resilient supply chains are crucial to maintaining the consistent delivery of goods and services to the American people. The modern economy has made supply chai

The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural

An essential guide to the role of microeconomic incentives, macro policies, and technological change in enhancing agriculture resilience. Climate change and the