Soil Microbiology and Sustainable Crop Production

Download or read book Soil Microbiology and Sustainable Crop Production written by Geoffrey R. Dixon and published by Springer Science & Business Media. This book was released on 2010-09-08 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial.