Bioprocessing has been used for a long time in the production of food. In fact, as early as 3,500 B.C., Sumerian brewers were using bioprocessing to create a po

This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bake

World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essent

The constantly changing circumstances of rural life in sub-Saharan Africa have brought with them both successes and failures. The essays in this volume examine