Setting up and running a small food business
| Author | : Axtell, B. |
| Publisher | : CTA |
| Total Pages | : 277 |
| Release | : 2001-11-10 |
| ISBN-13 | : 9789290812463 |
| ISBN-10 | : 929081246X |
| Rating | : 4/5 (6X Downloads) |
Book Synopsis Setting up and running a small food business by : Axtell, B.
Download or read book Setting up and running a small food business written by Axtell, B. and published by CTA. This book was released on 2001-11-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.
