This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including all

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard

This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood

An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive