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Seafood Basics
Language: en
Pages: 0
Authors: Abi Fawcett
Categories: Cooking (Seafood)
Type: BOOK - Published: 2012 - Publisher:

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Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seaf
Fish, the Basics
Language: en
Pages: 388
Authors: Shirley King
Categories: Cooking
Type: BOOK - Published: 1999-09 - Publisher: Houghton Mifflin Harcourt

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Fish: The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 1
The Pescatarian Cookbook for Beginners: 100 Delicious Simple Seafood Recipes for Healthier Eating Without Skimping on Flavor. 50 Air Fryer and 20 Instant Pot recipes included
Language: en
Pages: 177
Authors:
Categories: Cooking
Type: BOOK - Published: 2023-07-26 - Publisher: Michael Smith

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If you’ve always wanted easy fish recipes for your dinner but do not want to spend a ton of time in the kitchen, then keep reading ... Are you sick and tired
My Tiny Alaskan Oven
Language: en
Pages: 243
Authors: Ladonna Gundersen
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Ladonna Rose Publishing

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Knack Fish & Seafood Cookbook
Language: en
Pages: 257
Authors: Doug Ducap
Categories: Cooking
Type: BOOK - Published: 2010-07-13 - Publisher: Rowman & Littlefield

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Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most p