Roman and Late Antique Wine Production in the Eastern Mediterranean
| Author | : Emlyn K. Dodd |
| Publisher | : Archaeopress Archaeology |
| Total Pages | : 0 |
| Release | : 2020 |
| ISBN-13 | : 1789694027 |
| ISBN-10 | : 9781789694024 |
| Rating | : 4/5 (24 Downloads) |
Book Synopsis Roman and Late Antique Wine Production in the Eastern Mediterranean by : Emlyn K. Dodd
Download or read book Roman and Late Antique Wine Production in the Eastern Mediterranean written by Emlyn K. Dodd and published by Archaeopress Archaeology. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.
