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Risk Assessment Methods for Biological and Chemical Hazards in Food
Language: en
Pages: 547
Authors: Fernando Pérez-Rodríguez
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Type: BOOK - Published: 2020-10-28 - Publisher: CRC Press

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Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In t
The Food Safety Hazard Guidebook
Language: en
Pages: 434
Authors: Richard Lawley
Categories: Science
Type: BOOK - Published: 2008 - Publisher: Royal Society of Chemistry

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This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and
Scientific Criteria to Ensure Safe Food
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Pages: 425
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
Encyclopedia of Food Safety
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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe
Food Safety Handbook
Language: en
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Authors: Ronald H. Schmidt
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Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons

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As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public