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Language: en
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Type: BOOK - Published: 2016-04-12 - Publisher: St. Martin's Press
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Language: en
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Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz
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Is laughter essential to Jewish identity? Do Jews possess special radar for recognizing members of the tribe? Since Jews live longer and make love more often, w
Language: en
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How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular
Language: en
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Pages: 436
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