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Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press
What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary
Language: en
Pages: 137
Pages: 137
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press
Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the b
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2019-05-11 - Publisher: National Academies Press
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, a
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2018-07-27 - Publisher: National Academies Press
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2000-06-09 - Publisher: National Academies Press
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica