Quality and Stability of Frozen Foods
| Author | : Wallace B. Van Arsdel |
| Publisher | : John Wiley & Sons |
| Total Pages | : 402 |
| Release | : 1969 |
| ISBN-13 | : MINN:31951P00479823S |
| ISBN-10 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Quality and Stability of Frozen Foods by : Wallace B. Van Arsdel
Download or read book Quality and Stability of Frozen Foods written by Wallace B. Van Arsdel and published by John Wiley & Sons. This book was released on 1969 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
