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Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2021-12-21 - Publisher: Food & Agriculture Org.
Policies with a focus on fruits and vegetables (F&Vs) need special consideration because of the high perishability and susceptibility of F&Vs to waste and loss,
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2021-07-27 - Publisher: Food & Agriculture Org.
This background paper summarizes the evidence on the effects of fruits and vegetable intakes on direct and indirect health outcomes. Modeling and observational
Language: en
Pages: 81
Pages: 81
Type: BOOK - Published: 2020-12-15 - Publisher: Food & Agriculture Org.
The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, di
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2021-07-27 - Publisher: Food & Agriculture Org.
Inadequate fruit and vegetable intake is a substantial contributor to the international burden of disease. Low fruit and vegetable intake is ranked among the le
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1997 - Publisher: