Related Books

Promoting fruit and vegetable value chains to improve supply and consumption
Language: en
Pages: 26
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-21 - Publisher: Food & Agriculture Org.

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Policies with a focus on fruits and vegetables (F&Vs) need special consideration because of the high perishability and susceptibility of F&Vs to waste and loss,
Effects of fruit and vegetable intakes on direct and indirect health outcomes
Language: en
Pages: 40
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-27 - Publisher: Food & Agriculture Org.

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This background paper summarizes the evidence on the effects of fruits and vegetable intakes on direct and indirect health outcomes. Modeling and observational
Fruit and vegetables – your dietary essentials
Language: en
Pages: 81
Authors: Food and Agriculture Organization of the United Nations
Categories: Gardening
Type: BOOK - Published: 2020-12-15 - Publisher: Food & Agriculture Org.

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The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, di
The effectiveness of policies and programmes promoting fruits and vegetables
Language: en
Pages: 130
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2021-07-27 - Publisher: Food & Agriculture Org.

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Inadequate fruit and vegetable intake is a substantial contributor to the international burden of disease. Low fruit and vegetable intake is ranked among the le
Agriculture, Food and Nutrition for Africa
Language: en
Pages: 464
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 1997 - Publisher:

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