Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality

Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality
Author :
Publisher :
Total Pages : 408
Release :
ISBN-13 : WISC:89076109222
ISBN-10 :
Rating : 4/5 ( Downloads)

Book Synopsis Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality by : L. M. M. Tijskens

Download or read book Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality written by L. M. M. Tijskens and published by . This book was released on 2003 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality Related Books

Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality
Language: en
Pages: 408
Authors: L. M. M. Tijskens
Categories: Farm produce
Type: BOOK - Published: 2003 - Publisher:

DOWNLOAD EBOOK

Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality
Language: en
Pages: 424
Integrated View of Fruit and Vegetable Quality
Language: en
Pages: 354
Authors: Wojciech J Florkowski
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press

DOWNLOAD EBOOK

This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing pa
Fruit and Vegetable Quality
Language: en
Pages: 354
Authors: Robert L. Shewfelt
Categories: Technology & Engineering
Type: BOOK - Published: 2000-04-18 - Publisher: CRC Press

DOWNLOAD EBOOK

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated Vi
Advances in Fresh-Cut Fruits and Vegetables Processing
Language: en
Pages: 424
Authors: Olga Martin-Belloso
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press

DOWNLOAD EBOOK

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the