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Marketing and Pricing of Milk and Dairy Products in the United States
Language: en
Pages: 281
Authors: Kenneth W. Bailey
Categories: Technology & Engineering
Type: BOOK - Published: 2001-12-05 - Publisher: Wiley

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How will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real t
Milk and Dairy Foods
Language: en
Pages: 450
Authors: Ian Givens
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-08 - Publisher: Academic Press

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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiome
Dairy Market News
Language: en
Pages: 576
Authors:
Categories: Dairy products
Type: BOOK - Published: 1981 - Publisher:

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These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fl
Milk and Dairy Products in Human Nutrition
Language: en
Pages: 1063
Authors: Young W. Park
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-09 - Publisher: John Wiley & Sons

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Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be
The Demand and Price Structure for Dairy Products
Language: en
Pages: 270
Authors: Anthony Stanley Rojko
Categories: Dairy products
Type: BOOK - Published: 1957 - Publisher:

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