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Type: BOOK - Published: 2019-07-12 - Publisher: Cambridge Scholars Publishing
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food product
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A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and
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Type: BOOK - Published: 2009 - Publisher: World Health Organization
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of e
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Read Along or Enhanced eBook: Practice Good Hygiene! focuses on hygiene skills while discussing steps children can take to practice healthy lifestyles. Readers