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Physical Requirement Guidelines for Sensory Evaluation Laboratories
Language: en
Pages: 63
Authors: Jean Eggert
Categories: Sensory evaluation
Type: BOOK - Published: 1986 - Publisher: ASTM International

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Sensory Evaluation Practices
Language: en
Pages: 450
Authors: Herbert Stone
Categories: Cooking
Type: BOOK - Published: 2012-08-02 - Publisher: Academic Press

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1. Introduction to sensory evaluation -- 2. The organization and operation of a sensory evaluation program -- 3. Measurement -- 4. Test strategy and the design
Sensory Panel Management
Language: en
Pages: 376
Authors: Lauren Rogers
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-26 - Publisher: Woodhead Publishing

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Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descripti
The Role of Sensory Analysis in Quality Control
Language: en
Pages: 62
Authors:
Categories:
Type: BOOK - Published: - Publisher: ASTM International

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Sensory Analysis of Foods of Animal Origin
Language: en
Pages: 450
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2010-09-15 - Publisher: CRC Press

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When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that