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Type: BOOK - Published: 2016-03-09 - Publisher: BoD – Books on Demand
Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditio
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Type: BOOK - Published: 2022-03-08 - Publisher: Vintage
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food compani
Language: en
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Type: BOOK - Published: 2019-03-05 - Publisher: New Society Publishers
Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. The Organic No-Till Fa
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2011-10-01 - Publisher: Twenty-First Century Books
Examines the history of the organic food movement, including statistics, legislation, and expert opinions from both sides of the debate.
Language: en
Pages: 156
Pages: 156
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