Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly importan

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income.

Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both strengths and weaknesses within the existing a

As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, sm