Japan Nutrition

Japan Nutrition
Author :
Publisher : Springer
Total Pages : 200
Release :
ISBN-13 : 9811663157
ISBN-10 : 9789811663154
Rating : 4/5 (54 Downloads)

Book Synopsis Japan Nutrition by : Teiji Nakamura

Download or read book Japan Nutrition written by Teiji Nakamura and published by Springer. This book was released on 2021-11-27 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.


Japan Nutrition Related Books

Japan Nutrition
Language: en
Pages: 200
Authors: Teiji Nakamura
Categories: Science
Type: BOOK - Published: 2021-11-27 - Publisher: Springer

DOWNLOAD EBOOK

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about
Nutrition in Japan
Language: en
Pages: 146
Authors:
Categories: Nutrition
Type: BOOK - Published: 1962 - Publisher:

DOWNLOAD EBOOK

Moral Foods
Language: en
Pages: 361
Authors: Angela Ki Che Leung
Categories: Social Science
Type: BOOK - Published: 2019-10-31 - Publisher: University of Hawaii Press

DOWNLOAD EBOOK

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes rev
Traditional and Modern Japanese Soy Foods
Language: en
Pages: 0
Authors: Takuji Ohyama
Categories: Soy foods
Type: BOOK - Published: 2013 - Publisher: Nova Science Publishers

DOWNLOAD EBOOK

In 2009, the average life span in Japan was 83 years old (women 86.08, men 79.29), which for women was the longest in the world. This may be partly due to the l
Japanese Food for Health and Longevity
Language: en
Pages: 222
Authors: Yoshikatsu Murooka
Categories: Science
Type: BOOK - Published: 2020-05-07 - Publisher: Cambridge Scholars Publishing

DOWNLOAD EBOOK

We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why