Alternatives to Conventional Food Processing 2nd Edition
| Author | : Andrew Proctor |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 528 |
| Release | : 2018-01-17 |
| ISBN-13 | : 9781782625186 |
| ISBN-10 | : 1782625186 |
| Rating | : 4/5 (86 Downloads) |
Book Synopsis Alternatives to Conventional Food Processing 2nd Edition by : Andrew Proctor
Download or read book Alternatives to Conventional Food Processing 2nd Edition written by Andrew Proctor and published by Royal Society of Chemistry. This book was released on 2018-01-17 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
