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No Foreign Food
Language: en
Pages: 273
Authors: Richard Pillsbury
Categories: Social Science
Type: BOOK - Published: 2018-02-12 - Publisher: Routledge

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“Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable
Plats Du Jour
Language: en
Pages: 304
Authors: Patience Gray
Categories: Cooking, European
Type: BOOK - Published: 2006-11-01 - Publisher: Persephone Books

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Foreigners and Their Food
Language: en
Pages: 346
Authors: David M. Freidenreich
Categories: Cooking
Type: BOOK - Published: 2011-07-02 - Publisher: Univ of California Press

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Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize “us” and “them” through rules about the preparation of food by adhere
Foods of the Foreign-born in Relation to Health
Language: en
Pages: 120
Authors: Bertha M. Wood
Categories: Aliens
Type: BOOK - Published: 1922 - Publisher:

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Detecting Foreign Bodies in Food
Language: en
Pages: 329
Authors: M Edwards
Categories: Technology & Engineering
Type: BOOK - Published: 2004-04-22 - Publisher: Elsevier

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Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any u