My Life, My Food, My Kurdistan is a compelling story of a woman who immigrated to the United States after Saddam Husseins tyranny and purging of the Kurds in th

This beautiful, spare narrative tells of the life of a boy named Azad--in fact the author, a Kurdish filmmaker--as he grows to manhood in Iraq during the 1960s

Traditional Kurdish Food is perhaps the most comprehensive collection of Kurdish culinary heritage available in book form in English. Here you will find unique

New York Times best-selling author Stephen Mansfield was witness to much of the modern history of the Kurds. In this riveting account, Mansfield movingly tells

In a remote corner of the world, forgotten for nearly three thousand years, lived an enclave of Kurdish Jews so isolated that they still spoke Aramaic, the lang