Molecular Gastronomy
| Author | : Hervé This |
| Publisher | : Columbia University Press |
| Total Pages | : 404 |
| Release | : 2006 |
| ISBN-13 | : 023113312X |
| ISBN-10 | : 9780231133128 |
| Rating | : 4/5 (28 Downloads) |
Book Synopsis Molecular Gastronomy by : Hervé This
Download or read book Molecular Gastronomy written by Hervé This and published by Columbia University Press. This book was released on 2006 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.
