Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
| Author | : Jyoti Prakash Tamang |
| Publisher | : Frontiers Media SA |
| Total Pages | : 197 |
| Release | : 2019-11-04 |
| ISBN-13 | : 9782889631650 |
| ISBN-10 | : 2889631656 |
| Rating | : 4/5 (56 Downloads) |
Book Synopsis Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World by : Jyoti Prakash Tamang
Download or read book Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World written by Jyoti Prakash Tamang and published by Frontiers Media SA. This book was released on 2019-11-04 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
