Risk Characterization of Microbiological Hazards in Food

Author	: World Health Organization
Publisher	: World Health Organization
Total Pages	: 136
Release	: 2009
ISBN-13	: 9789241547895
ISBN-10	: 9241547898
Rating	: 4/5 (98 Downloads)

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Book Synopsis Risk Characterization of Microbiological Hazards in Food by : World Health Organization

Download or read book Risk Characterization of Microbiological Hazards in Food written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is in the risk characterization step that the results of the risk assessment are presented.

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