Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, i

Lipids are biomolecules that constitute a significant amount of biomass in the earth, and plant lipids are rapidly growing in interest due to their roles in imp

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Mi

This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successfu

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book pr