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Language: en
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Type: BOOK - Published: 2016-01-22 - Publisher: Elsevier
This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezin
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing, LLC
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2016-09-06 - Publisher: Houghton Mifflin Harcourt
Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fres
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 1976 - Publisher:
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2001 - Publisher: Kendall Hunt