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Meat Freezing
Language: en
Pages: 393
Authors: B.W. Berry
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-22 - Publisher: Elsevier

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This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezin
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Language: en
Pages: 241
Authors: Wilbur F. Eastman, Jr.
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing, LLC

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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te
Fresh from the Freezer
Language: en
Pages: 560
Authors: Betty Crocker
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Houghton Mifflin Harcourt

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Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fres
Freezing meat and fish in the home
Language: en
Pages: 24
Authors: United States. Agricultural Research Service. Agricultural Marketing Research Institute
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Principles of Meat Science
Language: en
Pages: 386
Authors: Elton D. Aberle
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Kendall Hunt

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