Related Books
Language: en
Pages: 564
Pages: 564
Type: BOOK - Published: 2019-08-03 - Publisher: Academic Press
Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formu
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2022-05-31 - Publisher: John Wiley & Sons
Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2009-10-22 - Publisher: John Wiley & Sons
A collection of current knowledge of phytochemicals and health Interest in phenolic phytochemicals has increased as scientific studies indicate these compounds
Language: en
Pages: 636
Pages: 636
Type: BOOK - Published: 2017-04-11 - Publisher: Academic Press
Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on
Language: en
Pages: 668
Pages: 668
Type: BOOK - Published: 2019-06-14 - Publisher: Academic Press
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and