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Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2009-04-28 - Publisher: Hachette UK
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a cl
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2020-03-31 - Publisher: Vintage
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Ques
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2019-08-27 - Publisher: Basic Books
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a cl
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2022-05-17 - Publisher: Knopf
A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2017-03-07 - Publisher: Chronicle Books
An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a