Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-and-half, Cream, Chocolate Drink, and Buttermilk
Author | : Paul Hubert Tracy |
Publisher | : |
Total Pages | : 58 |
Release | : 1963 |
ISBN-13 | : UVA:X030511519 |
ISBN-10 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-and-half, Cream, Chocolate Drink, and Buttermilk by : Paul Hubert Tracy
Download or read book Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-and-half, Cream, Chocolate Drink, and Buttermilk written by Paul Hubert Tracy and published by . This book was released on 1963 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: