At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quint

This book is the first scholarly study to explore economic relations between brewers and publicans in the brewing industry over a century. Based on overlooked h

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

" Among the darkest corners of Kentucky’s past are the grisly feuds that tore apart the hills of Eastern Kentucky from the late nineteenth century until well