Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbi

The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of th

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, bi

Microbiology: An Introduction helps you see the connection between human health and microbiology.

The book is written for the college students to provide wide information about the fundamental aspects of microbiology. The book is designed in such a manner to