Related Books

Indigenous Food Sovereignty in the United States
Language: en
Pages: 387
Authors: Devon A. Mihesuah
Categories: History
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press

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Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning
Indigenous Food Systems
Language: en
Pages: 296
Authors: Priscilla Settee
Categories: Social Science
Type: BOOK - Published: 2020-01-31 - Publisher: Canadian Scholars

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Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seekin
Public Policies for Food Sovereignty
Language: en
Pages: 271
Authors: Annette Aurelie Desmarais
Categories: Social Science
Type: BOOK - Published: 2017-09-07 - Publisher: Routledge

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An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food
A Drum in One Hand, a Sockeye in the Other
Language: en
Pages: 210
Authors: Charlotte Coté
Categories: Social Science
Type: BOOK - Published: 2022-01-21 - Publisher: University of Washington Press

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In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community
Food Sovereignty in International Context
Language: en
Pages: 249
Authors: Amy Trauger
Categories: Nature
Type: BOOK - Published: 2015-02-11 - Publisher: Routledge

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Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban sp