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Increasing production diversity and diet quality through agriculture, gender, and nutrition linkages: A cluster-randomized controlled trial in Bangladesh
Language: en
Pages: 54
Authors: Ahmed, Akhter
Categories: Political Science
Type: BOOK - Published: 2022-04-06 - Publisher: Intl Food Policy Res Inst

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A growing body of evidence indicates that agricultural development programs can potentially improve production diversity and diet quality of poor rural househol
Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh
Language: en
Pages: 101
Authors: Sraboni, Esha
Categories: Political Science
Type: BOOK - Published: - Publisher: Intl Food Policy Res Inst

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Using nationally representative survey data from rural Bangladesh, this paper examines the relationship between women’s empowerment in agriculture and indicat
Nutrition-sensitive agriculture
Language: en
Pages: 80
Authors: Ruel, Marie T.
Categories: Political Science
Type: BOOK - Published: 2017-10-27 - Publisher: Intl Food Policy Res Inst

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A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve thei
Diversifying Food and Diets
Language: en
Pages: 401
Authors: Jessica Fanzo
Categories: Medical
Type: BOOK - Published: 2013-06-26 - Publisher: Routledge

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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overwe
The State of Food Security and Nutrition in the World 2020
Language: en
Pages: 320
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

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Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled t