Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products package

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally pr

A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for so

This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the rig