As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to f

Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these

The Book “The basics of Plant Breeding” has been prepared for students of M.Sc. IV Sem (CBCS), Department of Botany, DDU Gorakhpur University, Gorakhpur. It