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In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transformin
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This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se
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Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess rev
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Gastronomic Sustainability Solutions for Community and Tourism Resilience
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In the rapidly changing landscape of global tourism and community dynamics, a pressing challenge emerges — the delicate balance between gastronomy tourism, co