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Impact of Meat Consumption on Health and Environmental Sustainability
Language: en
Pages: 441
Authors: Raphaely, Talia
Categories: Health & Fitness
Type: BOOK - Published: 2015-10-19 - Publisher: IGI Global

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Meat consumption impacts all aspects of human life and humanity?s long-term survival prospects. Despite this knowledge, society continues to ignore the negative
Impact of Meat Consumption on Health and Environmental Sustainability
Language: en
Pages: 0
Authors: Talia Raphaely
Categories: Food of animal origin
Type: BOOK - Published: 2016 - Publisher:

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Addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. This volum
Impact of Meat Consumption on Health and Environmental Sustainability
Language: en
Pages: 0
Authors:
Categories: Food of animal origin
Type: BOOK - Published: 2016 - Publisher:

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"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"
Sustainable Meat Production and Processing
Language: en
Pages: 274
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
Red and processed meat in the context of health and the environment
Language: en
Pages: 56
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-07-10 - Publisher: World Health Organization

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There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of