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Re-evaluation of Some Organic Chemicals, Hydrazine and Hydrogen Peroxide
Language: en
Pages: 332

Re-evaluation of Some Organic Chemicals, Hydrazine and Hydrogen Peroxide

Authors: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Categories: Carcinogens
Type: BOOK - Published: 1999 - Publisher:

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Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-water
Language: en
Pages: 0

Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-water

Authors: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Categories: Medical
Type: BOOK - Published: 2013 - Publisher: IARC Monographs on the Evaluat

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This volume of the IARC Monographs provides an assessment of the carcinogenicity of 18 chemicals present in industrial and consumer products or food (natural co
A Review of Human Carcinogens
Language: en
Pages:

A Review of Human Carcinogens

Authors: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Conference
Categories: Carcinogens
Type: BOOK - Published: 2012 - Publisher:

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Outdoor Air Pollution
Language: en
Pages: 0

Outdoor Air Pollution

Authors: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Categories: Medical
Type: BOOK - Published: 2016 - Publisher: IARC Monographs on the Evaluat

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"This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of Carcinogenic Risk to Humans, which met in Lyon, 8-15 Oc
Red Meat and Processed Meat
Language: en
Pages: 0

Red Meat and Processed Meat

Authors: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Categories: Medical
Type: BOOK - Published: 2018-07-27 - Publisher: International Agency for Research on Cancer

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This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mam