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How to Freeze
Language: en
Pages: 0
Authors: Carolyn Humphries
Categories: Frozen foods
Type: BOOK - Published: 2002 - Publisher:

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The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction
It's Always Freezer Season
Language: en
Pages: 274
Authors: Ashley Christensen
Categories: Cooking
Type: BOOK - Published: 2021-04-06 - Publisher: Ten Speed Press

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Transform the way you use your freezer with 100 flavorful meal prep recipes from two-time James Beard Award–winning Southern chef Ashley Christensen and cookb
How to Freeze Fresh Food at Home
Language: en
Pages: 0
Authors: Carolyn Humphries
Categories: Cooking (Frozen foods)
Type: BOOK - Published: 2009 - Publisher: Foulsham

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Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to
Cook & Freeze
Language: en
Pages: 291
Authors: Dana Jacobi
Categories: Cooking
Type: BOOK - Published: 2010-08-17 - Publisher: Rodale Books

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Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods th
Freeze!
Language: en
Pages: 195
Authors: Henry Richard Maar III
Categories: History
Type: BOOK - Published: 2022-01-15 - Publisher: Cornell University Press

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In Freeze!, Henry Richard Maar III chronicles the rise of the transformative and transnational Nuclear Weapons Freeze Campaign. Amid an escalating Cold War that