Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and soci

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings

Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.

All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy. Well-known B

Acclaimed photographer Carl Warner invites you to explore colourful minature landscapes made entirely of edible ingredients.