The Preservation of Fishery Products for Food

Download or read book The Preservation of Fishery Products for Food written by Charles Hugh 1869-1943 Stevenson and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative book provides practical advice on the preservation of fishery products for food, including canning, smoking, and drying. It is an essential resource for anyone involved in the fishing industry or interested in preserving food at home. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.