Related Books

History of Soyfoods and Soybeans in California (1851-1982):
Language: en
Pages: 1475
Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-06-24 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and i
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Language: en
Pages: 1031
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2010-06 - Publisher: Soyinfo Center

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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
History of Soybeans and Soyfoods in Illinois (1851-1954)
Language: en
Pages: 1566
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-02-23 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and ill
History of Soybeans and Soyfoods in Ohio
Language: en
Pages: 1462
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-05-13 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and ill
How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History (1851-2011)
Language: en
Pages: 328
Authors: William Shurtleff
Categories: Soyfoods industry
Type: BOOK - Published: 2011 - Publisher: Soyinfo Center

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